The French Brasserie in Naples Florida is a gem! Located on historic 5^th Avenue South in downtown Naples the location is charming with stunning outdoor seating under carved arches and a prime spot-on 5^th Avenue for relaxing and enjoying the delicious food.

Chef Vincenzo Betulia creates authentic French brasserie food with his own unique twist. We tried the mussels, sea bass, salmon and the heavenly frites. Each item cooked to perfection, tasty and with ample portions. The salmon served with fingerling potatoes with spinach and leek cream sauce was fantastic. The whole branzino grilled and served with swizz chard and roasted tomatoes was moist and tender. The mussels in a traditional butter sauce tempt one to dip the baguette in the sauce.

Pastry Chef Maria Selas makes a mouthwatering chocolate soufflé. You just need to allow 20 minutes for this dreamy dessert to be prepared with a side of the crème anglaise. Her French éclair is must as fresh and sinful!

The French Brasserie is perfection with the food, service and outdoor ambiance.